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Valrhona Opalys White 33% - 300g

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Valrhona Opalys White 33% - 300g

Valrhona devised Opalys to meet the needs of a customer who wanted a chocolate with an immaculate color. Developing such a bright white product was technically highly demanding and required Valrhona to modify its facilities. This led to the creation of Opalys, a creamy, pure white chocolate, with only the slightest hint of sweetness. Prized by perfectionists, it became a phenomenal success. The name Opalys refers to its opalescent white color.

What makes Opalys so special is its perfect balance of cocoa butter, sugar and milk. Obtaining this white color and this level of finesse at the same time is extremely difficult.

FLAVOUR PROFILE: VANILLA

SECONDARY NOTES: FRESH MILK

SIZE: 300g

Valrhona devised Opalys to meet the needs of a customer who wanted a chocolate with an immaculate color. Developing such a bright white product was technically highly demanding and required Valrhona to modify its facilities. This led to the creation of Opalys, a creamy, pure white chocolate, with only the slightest hint of sweetness. Prized by perfectionists, it became a phenomenal success. The name Opalys refers to its opalescent white color.

What makes Opalys so special is its perfect balance of cocoa butter, sugar and milk. Obtaining this white color and this level of finesse at the same time is extremely difficult.

FLAVOUR PROFILE: VANILLA

SECONDARY NOTES: FRESH MILK

SIZE: 300g

$3.30

Original: $11.01

-70%
Valrhona Opalys White 33% - 300g

$11.01

$3.30

Description

Valrhona devised Opalys to meet the needs of a customer who wanted a chocolate with an immaculate color. Developing such a bright white product was technically highly demanding and required Valrhona to modify its facilities. This led to the creation of Opalys, a creamy, pure white chocolate, with only the slightest hint of sweetness. Prized by perfectionists, it became a phenomenal success. The name Opalys refers to its opalescent white color.

What makes Opalys so special is its perfect balance of cocoa butter, sugar and milk. Obtaining this white color and this level of finesse at the same time is extremely difficult.

FLAVOUR PROFILE: VANILLA

SECONDARY NOTES: FRESH MILK

SIZE: 300g

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