Also known as ‘harissa arbi’ or ‘diari’ in modern Tunisian vernacular, traditional harissa is a staple found on the table and in everyday cookery. It is not a watery sauce but rather a thick, garlicky sun-dried chili paste bursting with flavor. Our smoky harissa packs a deep level of smokiness that balances perfectly with its heat level. If you love smokiness with a moderate level of heat, this one’s for you.