Thin baking mat with marks, in silicone-coated glass fibre canvas.

• Designed for making macaron shells.
• Use for cold and hot: withstands extreme temperatures (from -40°C à +230°C).
• Thin and very flexible mat: adaptable to all types and shapes of underlyhing baking support; does not affect the transmission of cold or heat.
• Non-stick: easy pastry removal, better visual appearance.
• Marks: ideal for calibrating macaron shells and other pastries; they facilitate macaron assembly.
• Simple to use and efficient:
•  Large diameter: filling area.
•  Small diameter: positioning of the nozzle at the center.
• Hygienic: easy to keep clean.
• Do not store folded. Do not heat alone on a tray.
• Care: dishwasher-safe. Dry thoroughly before storing flat.