A fresh purée of porcini mushrooms are added to Sfoglini's signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.

Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce or mushroom ragu, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.