
Ottolenghi Pomegranate, Lemon and Rose Harissa - 170g
A vibrant harissa blending earthy heat with floral rose, tangy preserved lemon, and sweet pomegranate. Ideal for adding depth to roasted vegetables, grilled meats, or couscous dishes.
Ingredients: Extra Virgin Olive Oil, Rehydrated Paprika (24%), Pomegranate Molasses (22%), Pickled Lemons 13% (SULPHITES), Salt, Garlic Puree, Red Peppers, Dried Garlic, Chilli, Cumin, Cinnamon, Sumac, Smoked Paprika, Dried Onion, Dried Coriander, Lemon Juice, Dried Mixed Spices, Paprika Extract, Acidity Regulator, Citric Acid, Natural Rose Flavouring.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
A vibrant harissa blending earthy heat with floral rose, tangy preserved lemon, and sweet pomegranate. Ideal for adding depth to roasted vegetables, grilled meats, or couscous dishes.
Ingredients: Extra Virgin Olive Oil, Rehydrated Paprika (24%), Pomegranate Molasses (22%), Pickled Lemons 13% (SULPHITES), Salt, Garlic Puree, Red Peppers, Dried Garlic, Chilli, Cumin, Cinnamon, Sumac, Smoked Paprika, Dried Onion, Dried Coriander, Lemon Juice, Dried Mixed Spices, Paprika Extract, Acidity Regulator, Citric Acid, Natural Rose Flavouring.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Original: $10.27
-70%$10.27
$3.08Description
A vibrant harissa blending earthy heat with floral rose, tangy preserved lemon, and sweet pomegranate. Ideal for adding depth to roasted vegetables, grilled meats, or couscous dishes.
Ingredients: Extra Virgin Olive Oil, Rehydrated Paprika (24%), Pomegranate Molasses (22%), Pickled Lemons 13% (SULPHITES), Salt, Garlic Puree, Red Peppers, Dried Garlic, Chilli, Cumin, Cinnamon, Sumac, Smoked Paprika, Dried Onion, Dried Coriander, Lemon Juice, Dried Mixed Spices, Paprika Extract, Acidity Regulator, Citric Acid, Natural Rose Flavouring.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.















