Ottolenghi Miso Pesto - 170g
Ottolenghi’s Miso Pesto reimagines the traditional pesto by incorporating sweet caramelized onions and white miso, creating a rich, umami-packed condiment. This fusion of Italian and Japanese flavours adds a new dimension to pasta dishes & vegetables.
Ingredients: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels, (16%), Spinach (16%), White Miso Paste (13%) (Water, soybeans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regualtor: Citric Acid.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Ottolenghi’s Miso Pesto reimagines the traditional pesto by incorporating sweet caramelized onions and white miso, creating a rich, umami-packed condiment. This fusion of Italian and Japanese flavours adds a new dimension to pasta dishes & vegetables.
Ingredients: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels, (16%), Spinach (16%), White Miso Paste (13%) (Water, soybeans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regualtor: Citric Acid.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Original: $9.54
-70%$9.54
$2.86Description
Ottolenghi’s Miso Pesto reimagines the traditional pesto by incorporating sweet caramelized onions and white miso, creating a rich, umami-packed condiment. This fusion of Italian and Japanese flavours adds a new dimension to pasta dishes & vegetables.
Ingredients: Rapeseed Oil, Natural Caramelised Onions (17%), Pine Kernels, (16%), Spinach (16%), White Miso Paste (13%) (Water, soybeans, Rice, Salt, Yeast, Koji), Spring Onions, Black Garlic Paste, Garlic Puree, Salt, Black Pepper, Acidity Regualtor: Citric Acid.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
