Ottolenghi Kalamata Harissa Tomato Sauce - 350g
Ottolenghi’s Kalamata Olive & Harissa Tomato Sauce is a robust blend of ripe tomatoes, caramelized onions, and the briny depth of Kalamata olives, all enlivened by the fiery kick of harissa.
Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Ottolenghi’s Kalamata Olive & Harissa Tomato Sauce is a robust blend of ripe tomatoes, caramelized onions, and the briny depth of Kalamata olives, all enlivened by the fiery kick of harissa.
Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Original: $10.27
-70%$10.27
$3.08Description
Ottolenghi’s Kalamata Olive & Harissa Tomato Sauce is a robust blend of ripe tomatoes, caramelized onions, and the briny depth of Kalamata olives, all enlivened by the fiery kick of harissa.
Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree, Smoked Paprika, Dried Garlic, Dried Onion, Dried Coriander, Dried Mixed Spices, Paprika Extract, Acidity Regulator: Citric Acid.
Storage and Shelf Life: Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
