New Artisan Bread in 5 Minutes a Day - Jeff Hertzberg and Zoe Francois
Responding to their thousands of ardent fans—with whom they interact on a daily basis on their website, a mecca for the five-minute bread community—Jeff and Zoe returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.
Includes more than thirty brand-new recipes such as Beer-Cheese Bread, Crock-Pot Bread, Panini Pretzel Buns, Apple-Stuffed French Toast and much more!
Hardcover with dust jacket
Number of pages: 400 pages
Dimensions: 9.5" H x 7.8" W x 1.5" T
Weight: 2.2lbs
Responding to their thousands of ardent fans—with whom they interact on a daily basis on their website, a mecca for the five-minute bread community—Jeff and Zoe returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.
Includes more than thirty brand-new recipes such as Beer-Cheese Bread, Crock-Pot Bread, Panini Pretzel Buns, Apple-Stuffed French Toast and much more!
Hardcover with dust jacket
Number of pages: 400 pages
Dimensions: 9.5" H x 7.8" W x 1.5" T
Weight: 2.2lbs
Original: $34.51
-70%$34.51
$10.35Description
Responding to their thousands of ardent fans—with whom they interact on a daily basis on their website, a mecca for the five-minute bread community—Jeff and Zoe returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions.
Includes more than thirty brand-new recipes such as Beer-Cheese Bread, Crock-Pot Bread, Panini Pretzel Buns, Apple-Stuffed French Toast and much more!
Hardcover with dust jacket
Number of pages: 400 pages
Dimensions: 9.5" H x 7.8" W x 1.5" T
Weight: 2.2lbs
