Simple Tools for Fermenting Vegetables - Enough Supplies for up to 4 Fully Equipped Jars (9-Pieces Total)

• Make Probiotic Sauerkraut, Pickles, Kimchi & More - Includes Bonus Recipe Book to Get Started

• Materials Include Food-Safe Glass, Silicone, and Acacia Wood

• Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.)

FITS WIDE MOUTH JARS

CONTAINS:

• 1x Pickle Packer - Vegetable tamper made of acacia wood that fits both wide and regular mouth Mason jars

• 4x Pickle Pebbles - Glass weights with finger grip handles to easily lift in and out of the jar

• 4x Pickle Pipes - Silicone airlocks for Mason jars with a one-way valve that automatically vents fermentation gas as it builds up. These must be secured with a screw band, which is not included but comes with any canning jar.

• BONUS Recipe Book—Step-by-step instructions on how to start fermenting with 7 great recipes to get started!