In the Chef’n kitchen we often find the smaller the tool, the bigger the punch. Prep sprouts in a snap with the compact Twist’n Sprout™ - simply press Brussels sprouts onto the tip of the tool and twist to remove core for a more evenly cooked vegetable.

• Twist to trim and core
• Quickly removes stem and dense core
• Creates brussels sprouts that cook more evenly
• Helps loosen leaves for broiling or roasting
• Pierce stem with tip of the tool, push on and twist
• Hand-wash recommended